Coconut Cream Pie
Ingredients: 1 pre-baked 9-inch pie crust 2 cups whole milk 1 cup canned coconut milk ¾ cup granulated sugar ¼ cup cornstarch 4 large egg yolks 2 tablespoons unsalted butter 1 teaspoon vanilla extract 1 cup sweetened shredded coconut, toasted (for topping) Optional: Whipped cream, for topping Instructions: